Taiwanese beef noodle soup
1. In a soup pot over medium-high heat, heat the oil and sauté the onions until golden.
2. Add the garlic, ginger, spring onions and star anise and cook until the onions are golden brown. Set aside in a bowl.
3. Drizzle more oil into the pot and add the beef (and bones – they add rich flavour). Fry until the meat has browned.
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